Grilling and Barbecuing | Not the Same Thing

grilling and barbecuing is not the same thing
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Grilling and Barbecuing are Different

Grilling and barbecuing are different processes, though they are often used interchangeably. Grilling is like making a steak, but with a side of well-done fries. Barbecuing is more about the meat’s texture and flavor – it has to be cooked for hours so that every last bite melts in your mouth! Grilling and barbecuing are different processes, but they both use the same tools. Grilling involves cooking over a flame or an extremely hot surface while barbecuing uses indirect heat at lower temperatures.

Grilling is Over Direct Heat

Grilling is over direct heat, where the flame (either gas or charcoal) is directly below the meat. Grilling is cooking food over direct heat, usually at 500-550 degrees Fahrenheit. A grilling party is a great way to spend the day with friends and family. You could bring burgers, hot dogs, ribs – or anything else you want! The only limit is your imagination. A grill-out can be both fun and creative as long as people are open to new ideas for food ingredients that might not ordinarily work well on an outdoor grill but will add variety in flavor profile from time to time, such marinating meat before cooking it over direct heat at 500 degrees Fahrenheit Grilling is like a hot panini sandwich on the grill, with melted cheese oozing out of it.

Barbecuing is In-Direct Heat

Barbecuing is a cooking method that slowly becomes tender over time (usually 225 degrees Fahrenheit or lower). The idea of barbecuing meat is to have a low temp and slow cooking process. This allows the fat, juices, and tenderizing chemicals inside the meat to leak out slowly over time. Slow cooking meat is a great way to make the meat tender. Without it, you’ll be chewing for hours on end! Barbecuing is the way to prepare your meat if you’re not in the mood for an oven. It’s low and slow cooking with less chance of burning anything!

Barbecue Sauce vs Marinade

Barbecue sauce is a condiment used with barbecuing or grilling. Marinades are often used for grilled food that soaks in flavor and liquid from the marinade before cooking on a grill. If you want to make your grilled food taste even better, then marinate it before cooking. Otherwise, use barbecue sauce! I’m going on a tangent here: most of us are guilty of using jarred BBQ sauce because we don’t want all those preservatives being added into our food, but this can be bad for our health as they’re often high in sugar content, so it’s best not to rely too much on them either.

Key Take-Aways

• Know the difference between grilling and barbecuing
• Understand how to use a grill or BBQ for each process
• Grilling is a quick-cooking method that can produce great tasting food
• Low and slow method of cooking, adds flavor to your meat
• Reduce your sugar intake by using healthier barbecue sauce
• Grilled food will have a better taste when you use marinade sauce

Don’t let the name fool you – barbecue sauce can be used with either barbecuing or grilling. source

Grilling is one of the great pleasures in life, but it can also be a real pain to decide what grill to buy. Both Weber and Broil King are great grills, but they each have their own pros and cons that make them both appealing depending on your needs. Each grill has its own advantages over the other – which means you should consider both before making a decision! Here’s our take on why they’re different from each other…